Slow Cooker Sausage Gravy Recipe
Why you’ll love this dish
Slow Cooker Sausage Gravy is a hearty and comforting dish that brings together the rich flavors of savory sausage and creamy gravy, making it an ideal choice for breakfast, brunch, or even a cozy dinner. Imagine waking up to the delightful aroma of this dish gently bubbling away in your kitchen, ready to be enjoyed with biscuits or toast. It’s a simple yet satisfying recipe that can feed the whole family without demanding too much time in the kitchen. The best part? It’s budget-friendly and requires minimal ingredients, so you can whip it up without breaking the bank.
How this recipe comes together
The process of making Slow Cooker Sausage Gravy is straightforward and incredibly fulfilling. Get ready for a delightful experience where you’ll brown the sausage, combine it with flour for thickening, and then add milk until you achieve the perfect consistency for gravy. By letting it cook in the slow cooker, the flavors meld beautifully, making every bite packed with deliciousness.
Ingredients
To prepare this rich and creamy gravy, here’s what you’ll need:
- 1 lb medium sausage
- 3 tablespoons flour
- 2.5 cups milk
- Salt and pepper to taste
Feel free to adjust the seasonings or try different variations of sausage to suit your taste preferences.
Directions
- Preheat your slow cooker on the HIGH setting, or use the FRY setting if you have a browning slow cooker or skillet.
- Brown the sausage in the slow cooker or skillet until fully cooked.
- Add the flour, stirring until the sausage is completely coated.
- Continue to cook, stirring occasionally, until the flour has a chance to cook through, about 3-5 minutes.
- Gradually add the milk while stirring until you reach your desired gravy thickness.
- Season with salt and pepper to taste.
- If you’re using a skillet, transfer the mixture to the slow cooker.
- Keep the gravy warm on the WARM setting for up to 4 hours. If it becomes too thick, simply add a splash of milk to reach your preferred consistency.
Best ways to enjoy it
There’s no wrong way to enjoy Slow Cooker Sausage Gravy! It pairs perfectly with freshly baked biscuits, fluffy scrambled eggs, or crispy hash browns. For added flair, consider garnishing your plate with chopped fresh parsley or a sprinkle of paprika, enhancing both flavor and visual appeal.
How to store
To keep your leftovers fresh, store any unused gravy in an airtight container in the refrigerator. It will last about 3-4 days. Reheat gently on the stove or in the microwave, adding a little extra milk if it thickens too much while stored. For longer storage, you can freeze it in a suitable container for up to three months. Just remember to label your container for easy identification later!
Helpful cooking tips
To enhance the flavor of your Slow Cooker Sausage Gravy, consider adding a dash of your favorite spices or herbs, such as thyme or sage. If you’re pressed for time, using pre-cooked sausage can save you the browning step. Don’t be afraid to experiment with different kinds of sausage as well—spicy, Italian, or even a turkey sausage can give your gravy a unique twist!
Creative twists
If you’re looking to change things up, try adding sautéed mushrooms or onions to the mixture. For a healthier twist, consider using low-fat milk or plant-based alternatives. You could even serve the gravy over polenta or rice for a satisfying dinner option that strays from the traditional breakfast dish.
FAQs
What can I serve with sausage gravy?
This sausage gravy goes especially well with biscuits, toast, or even over a bed of mashed potatoes or rice.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and let it cook in the slow cooker while you focus on other tasks.
How long does it take to cook?
Once your slow cooker is set up, it takes about 6 to 8 hours on low or 3 to 4 hours on high to truly come together.
Can I use a different type of sausage?
Yes! Feel free to substitute with turkey sausage or any other type that you prefer.
Conclusion
Slow Cooker Sausage Gravy is not just a dish; it’s a delightful experience that brings warmth and comfort to any table. For a detailed recipe and more tips, check out Slow Cooker Sausage Gravy – Recipes That Crock!. Enjoy the flavors of this hearty breakfast staple, and let it become a cherished part of your culinary repertoire!
