Bowl of slow cooker chicken noodle soup with fresh herbs and vegetables

Slow Cooker Chicken Noodle Soup Recipe

Why You’ll Love This Dish

Nothing warms the soul quite like a comforting bowl of Slow Cooker Chicken Noodle Soup. This recipe is perfect for chilly evenings when you crave something hearty yet simple to prepare. With its tender chicken, fresh veggies, and hearty noodles, it fills your home with an irresistible aroma that brings family and friends to the table. Plus, it’s a true set-it-and-forget-it meal, making it ideal for busy weekdays or lazy weekends.

The Cooking Process Explained

Making Slow Cooker Chicken Noodle Soup is easier than you might think. This dish allows you to enjoy a homemade soup without spending hours in the kitchen. Simply toss the ingredients into your slow cooker, let it work its magic, and savor a delicious meal when you’re ready. It’s perfect for those who prefer the convenience of a slow cooker, which gently combines flavors, ensuring every bite is delightful.

Ingredients

To prepare this comforting soup, you will need:

  • 2 lbs boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 0.5 cup diced onions
  • 0.5 cup chopped carrots
  • 0.5 cup chopped celery
  • 1 clove garlic, minced
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 2 bay leaves
  • 2 cups wide egg noodles
  • 1 tablespoon chopped fresh parsley

Feel free to adjust the quantities according to your taste or dietary needs. For instance, if you’re looking to make it lighter, you can use fewer noodles or substitute some of the chicken with more vegetables.

Step-by-Step Instructions

Slow Cooker Chicken Noodle Soup

  1. Start by placing the chicken breasts into a greased or lined slow cooker.
  2. Pour in the chicken broth and add the diced onions, chopped carrots, chopped celery, minced garlic, kosher salt, black pepper, and bay leaves.
  3. Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fully cooked.
  4. Once done, discard the bay leaves. Remove the chicken from the slow cooker and stir in the egg noodles.
  5. Turn the slow cooker to high, and cut the chicken into bite-sized pieces, returning them to the pot.
  6. Cover and cook on high for about 20 minutes or until the noodles are tender.
  7. Garnish with chopped fresh parsley, and season with additional salt and pepper to taste.

Best Ways to Enjoy It

Serving Slow Cooker Chicken Noodle Soup can be as simple as ladling it into bowls, but you can elevate the experience. Serve it with warm, crusty bread or buttery toast for a complete meal. This soup also pairs wonderfully with a fresh salad on the side, which adds a nice contrast to the hearty dish.

How to Store & Freeze

Storing your leftover soup is a breeze! Allow it to cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. It can last in the freezer for about 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove.

Helpful Cooking Tips

For a perfectly balanced soup, be sure to taste and adjust seasonings as needed. If you like extra seasoning, consider adding herbs like thyme or tarragon for more depth of flavor. Also, ensure not to overcrowd the slow cooker, as this may affect cooking times.

Recipe Variations

Don’t hesitate to get creative! You can add other vegetables like peas or corn for added nutrition and color. If you’re looking for a different twist, try swapping the egg noodles for rice or quinoa. Alternatively, if you prefer a creamier texture, stir in a splash of heavy cream or a dollop of sour cream just before serving.

Common Questions

1. How long does it take to make chicken noodle soup?
Using a slow cooker, it takes about 5-6 hours on low or 3-4 hours on high.

2. Can I use frozen chicken?
Yes, frozen chicken can be used, but be sure to extend the cooking time until it’s fully cooked through.

3. Is this soup gluten-free?
To make it gluten-free, opt for gluten-free noodles or skip the noodles altogether.

4. Can I make this soup in advance?
Absolutely! This soup is great for meal prep and can be made a day or two in advance.

Conclusion

Slow Cooker Chicken Noodle Soup is a beloved classic that brings comfort and nourishment to any meal. With its wholesome ingredients and easy preparation, it’s no wonder that many home cooks turn to it during the colder months. If you’re interested in making a delicious version of this recipe, check out this recipe for Slow Cooker Chicken Noodle Soup.

Slow Cooker Chicken Noodle Soup

A comforting bowl of Slow Cooker Chicken Noodle Soup filled with tender chicken, fresh veggies, and hearty noodles, perfect for chilly evenings.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts Chicken can be substituted with other proteins if desired.
  • 8 cups chicken broth Homemade or store-bought broth can be used.
  • 0.5 cup diced onions
  • 0.5 cup chopped carrots
  • 0.5 cup chopped celery
  • 1 clove garlic, minced
  • 0.5 teaspoon kosher salt Adjust to taste.
  • 0.5 teaspoon black pepper Adjust to taste.
  • 2 pieces bay leaves Remove leaves before serving.
  • 2 cups wide egg noodles Can substitute with gluten-free noodles.
  • 1 tablespoon chopped fresh parsley For garnish.

Method
 

Preparation
  1. Start by placing the chicken breasts into a greased or lined slow cooker.
  2. Pour in the chicken broth and add the diced onions, chopped carrots, chopped celery, minced garlic, kosher salt, black pepper, and bay leaves.
Cooking
  1. Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fully cooked.
  2. Once done, discard the bay leaves. Remove the chicken from the slow cooker and stir in the egg noodles.
  3. Turn the slow cooker to high, and cut the chicken into bite-sized pieces, returning them to the pot.
  4. Cover and cook on high for about 20 minutes or until the noodles are tender.
  5. Garnish with chopped fresh parsley, and season with additional salt and pepper to taste.

Notes

Serve with warm crusty bread or a fresh salad on the side. Store leftovers in airtight containers for up to 3-4 days, or freeze for up to 3 months.

Similar Posts