Slow Cooker Cheeseburger Soup
There’s something incredibly comforting about a warm bowl of cheeseburger soup. This delightful dish satisfies those cravings for a juicy cheeseburger but wraps all the delicious flavors into a hearty, creamy soup. Perfect for busy weeknights or family gatherings, this slow cooker recipe brings convenience and taste together marvelously, especially when you’re short on time. If you’re looking for more cozy recipes, our slow cooker taco soup is another fantastic option that you might want to try.
Why You’ll Love This Dish
One of the key reasons to make this cheeseburger soup is its versatility. It’s a meal that pleases both kids and adults, making it an ideal choice for family dinners. With the combination of ground beef, potatoes, cheese, and creamy broth, it’s satisfying and delicious. Plus, you can easily modify the ingredients based on what you have on hand, allowing for creativity in the kitchen. You may also find Easy Slow Cooker Sausage Potato Soup useful.
A blockquote from a satisfied cook perfectly sums it up: "This soup is a family favorite! It’s so creamy and full of flavor. It makes our weeknights so much easier!"
The Cooking Process Explained
Making cheeseburger soup is a simple process. Start by browning the ground beef and onions, then combine with the rest of the ingredients in your slow cooker. In just a few hours, you’ll have a rich soup that combines all the classic cheeseburger flavors into a warm, creamy dish.
What You’ll Need
Gather these items for your cheeseburger soup:
- 1 pound ground beef
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- 4 cups low sodium chicken broth
- 3 medium russet potatoes, peeled and diced
- 12 ounces frozen peas and carrots (optional)
- 10.5-ounce can cheddar cheese soup
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 8 ounces Velveeta, cut into cubes (optional)
As you can see, these ingredients are easy to find and many are likely staples in your kitchen.
Directions to Follow
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion has softened, about 8-10 minutes. Drain any excess grease and return to the skillet.
- Add the minced garlic to the skillet and stir for 30 seconds until fragrant. If using jarred garlic, skip this step and add directly to the slow cooker.
- Transfer the beef mixture to the bottom of a 6-quart slow cooker.
- Add chicken broth, diced potatoes, frozen peas and carrots, cheddar cheese soup, and black pepper. Stir to combine.
- Cover and cook on low for 7-8 hours, or on high for 4-5 hours if needed.
- An hour before serving, stir in heavy cream and Velveeta cubes. Cover and let the cheese melt and combine.
- Serve hot.
Best Ways to Enjoy It
Pair your cheeseburger soup with a loaf of crusty bread or crispy crackers to soak up every last drop. It’s also delightful topped with your favorite burger fixings like pickles, or even a sprinkle of crunchy bacon bits.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. If you’d like to freeze the soup, make sure to store it in portion-sized containers. Thaw overnight in the refrigerator before reheating on the stove or in the microwave. Always be sure to reheat thoroughly to a safe temperature.
Helpful Cooking Tips
For an extra kick of flavor, consider adding a teaspoon of Worcestershire sauce or a splash of hot sauce while cooking. You can also swap the ground beef for turkey or cooked sausage if you prefer a healthier option or a different taste.
Recipe Variations
Feel free to get creative! You can add toppings like shredded cheese, crispy onions, or fresh herbs for that added touch. Consider swapping the potatoes for cauliflower for a low-carb version or using different frozen vegetables to switch it up.
Common Questions
What can I use instead of ground beef?
You can substitute ground turkey or even a plant-based ground meat alternative.
How long can I store leftovers?
Stored in an airtight container, leftovers are good for 3-4 days in the fridge.
Can I make this soup in advance?
Absolutely! The flavor often improves overnight, so it’s a great make-ahead meal.
What can I serve with cheeseburger soup?
It pairs wonderfully with a fresh garden salad or crusty bread.
Conclusion
Cheeseburger soup is a wonderful dish that’s both satisfying and easy to prepare, making it perfect for busy families. If you’re looking for more hearty recipes, consider checking out Slow Cooker Cheeseburger Soup – The Country Cook for additional inspiration and tips. Enjoy the comfort this soup brings to your table!
Cheeseburger Soup
Ingredients
Method
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion has softened, about 8-10 minutes. Drain any excess grease and return to the skillet.
- Add the minced garlic to the skillet and stir for 30 seconds until fragrant.
- Transfer the beef mixture to the bottom of a 6-quart slow cooker.
- Add chicken broth, diced potatoes, frozen peas and carrots, cheddar cheese soup, and black pepper. Stir to combine.
- Cover and cook on low for 7-8 hours, or on high for 4-5 hours if needed.
- An hour before serving, stir in heavy cream and Velveeta cubes. Cover and let the cheese melt and combine.
- Serve hot.
