Crock Pot Cherry Dump Cake Recipe
Crock Pot Cherry Dump Cake is one of those delightful desserts that practically makes itself. This dessert is the perfect solution for those busy weeknights or family gatherings when you crave something sweet without spending hours in the kitchen. With its rich cherry filling and crumbly cake topping, it’s a comforting treat that will remind you of simpler times. Plus, if you’re a fan of fruity desserts, you might also want to check out this blueberry lemon dump cake for a delicious twist!
Why you’ll love this dish
This particular recipe is a breeze to whip up. The combination of just three main ingredients makes it incredibly accessible and budget-friendly. The end result is a warm, gooey dessert that pairs beautifully with vanilla ice cream or whipped cream. You’ll also appreciate how versatile this dish is; it’s perfect for potlucks and family dinners alike. Whether you are young or old, this dish often brings back fond memories of childhood and shared moments around the table. You may also find Crock Pot Peach Dump Cake useful.
"Absolutely delicious and so easy to make! This cherry dump cake is now a family favorite."
How to make Crock Pot Cherry Dump Cake
Making this dessert is straightforward and fun! The sweet aroma of cherries fills your kitchen while it cooks, creating an inviting atmosphere for you and your family. To start, gather these items:
- 1 box Yellow Cake Mix (15.25 ounces)
- 2 cans Cherry Pie Filling (42 ounces total, 21 ounces each)
- 1/2 cup melted Butter
This combination is simple but yields a deliciously satisfying dessert.
Directions
In a medium bowl, combine the yellow cake mix and melted butter until the mixture forms soft crumbles. Next, spray the crock pot with non-stick cooking spray. Pour the cherry pie filling into the crock pot and spread it out evenly. Crumble the batter mixture over the cherries. Cook on high for 2 hours or low for 4 hours. Serve hot and enjoy! If there is excess moisture on top of the dump cake, placing a paper towel over it before covering with the lid can help achieve that crispy crust you desire.
How to serve it
There are countless ways to enjoy your Crock Pot Cherry Dump Cake. Serving it warm alongside a generous scoop of vanilla ice cream elevates the experience to a whole new level of deliciousness. Alternatively, consider pairing it with a dollop of whipped cream for a lighter option. It’s also a great dessert to bring to gatherings, as it can easily feed a crowd. If you’re in the mood for more variations, why not try it with some added toasted almonds or a sprinkle of cinnamon?
How to store
To keep your cherry dump cake fresh, store any leftovers in an airtight container in the refrigerator. It can typically last about 3 to 4 days this way. If you find yourself with plenty leftover, you can also freeze it. Just make sure to cool it completely before transferring it to a freezer-safe container. When reheating, simply warm a single serving in the microwave for about 30 seconds to one minute. This method keeps the texture nice and soft.
Tips to make it a success
For the best results, consider these handy tips: First, mixing the cake mix with melted butter should result in a crumbly texture; don’t try to make it smooth. Secondly, if you’re looking for a hint of tanginess, adding a few drops of almond extract to the cherry filling can make a delightful difference. Lastly, make sure to check your crock pot’s manual for exact cooking times, as each appliance varies.
Variations
Feel free to get creative with your cherry dump cake! Adding different fruit fillings makes it easy to switch up the flavor. For example, using peach pie filling instead of cherries can create a whole new dessert experience. You might also want to experiment with toppings; perhaps try some chocolate chips or crushed nuts for added texture and flavor.
FAQs
Can I use fresh cherries instead of canned?
Absolutely! If using fresh cherries, make sure to pit and slice them, and consider adding some sugar to taste as they tend to be less sweet.
How long does it take to prep this recipe?
The prep time is only about 10 minutes, making this one of the quickest desserts you can make.
Is it safe to leave in the crock pot?
Yes, just be sure to follow recommended cooking times. The crock pot helps maintain a safe temperature for the food.
Can I prepare it the night before?
Yes, you can prepare the layers in advance and refrigerate them; just add a little extra cooking time if cooked straight from the refrigerator.
Conclusion
In summary, Crock Pot Cherry Dump Cake is a delightful dessert that combines convenience and taste. It’s a perfect choice for gatherings or any occasion that calls for a sweet treat. If you want to explore more delicious dump cake recipes, be sure to check out the cherry dump cake recipe. Happy cooking!
Crock Pot Cherry Dump Cake
Ingredients
Method
- In a medium bowl, combine the yellow cake mix and melted butter until the mixture forms soft crumbles.
- Spray the crock pot with non-stick cooking spray.
- Pour the cherry pie filling into the crock pot and spread it out evenly.
- Crumble the batter mixture over the cherries.
- Cook on high for 2 hours or low for 4 hours.
- Serve hot and enjoy!
- If there is excess moisture on top of the dump cake, placing a paper towel over it before covering with the lid can help achieve that crispy crust.
