Slow Cooker Cabbage Roll Soup
The warm, hearty flavors of cabbage roll soup bring a touch of comfort that is especially welcomed on colder days. This recipe is a delightful twist on the classic cabbage rolls, transforming all of the beloved flavors into a savory soup that’s both nourishing and satisfying. It’s perfect for busy weeknights when you crave something warm and fulfilling without spending hours in the kitchen. Plus, it can be made easily in a slow cooker, allowing you to set it and forget it while you attend to other tasks. You may also find Slow Cooker Butternut Squash Soup With Apple useful.
Why You’ll Love This Dish
Cabbage roll soup is not only delicious but also offers a wealth of benefits. It’s a one-pot meal that combines proteins, vegetables, and hearty broth, making it a balanced choice for dinner. The use of ground turkey makes it a leaner option while still providing that hearty texture we love. If you’re ever looking for a meal that’s both kid-approved and budget-friendly, this dish checks all the boxes. Need more ideas for using your slow cooker? Try this crave-worthy slow cooker taco soup for another fantastic family meal.
The Cooking Process Explained
Making cabbage roll soup is straightforward, with a few simple steps to follow. The process begins with sautéing your ground turkey to give it a nice flavor before mixing in other ingredients. Once everything is combined, all you need to do is let the slow cooker do its magic.
Gather These Items
Here’s what you will need to whip up this comforting soup:
- 1 Lb Foster Farms Organic Ground Turkey
- 1 Sweet White Onion (peeled and chopped)
- 3 Carrots (chopped)
- 2 Celery Stalks (chopped)
- 1/2 Head Cabbage (chopped)
- 14 ounce Can Organic Low-Sodium Diced Tomatoes
- 1 Tablespoon Tomato Paste
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Sea Salt
- 1/2 teaspoon Fresh Cracked Pepper
- 1/2 teaspoon Smoked Paprika
- 32 ounces Organic Low Sodium Chicken Broth
Directions to Follow
- Start by adding the ground turkey to a large sauté pan over medium-high heat. Break it apart with a spatula and add the chopped onions. Cook and stir until the turkey is cooked through and the onions are translucent.
- Transfer the cooked turkey mixture to a 6-quart slow cooker.
- Add all remaining ingredients: chopped carrots, celery, cabbage, diced tomatoes, tomato paste, spices, and chicken broth.
- Cook on high for 4 hours or on low for 6-7 hours.
- After cooking, taste and adjust the seasoning with salt and pepper as needed. Serve hot.
Best Ways to Enjoy It
Cabbage roll soup works wonderfully on its own, but you can elevate your meal by serving it with some warm crusty bread or a side salad. You may also consider garnishing with fresh herbs like parsley for an added pop of color and flavor.
How to Store & Freeze
To keep your cabbage roll soup fresh, it’s essential to store it properly. Allow the leftover soup to cool completely, then transfer it to airtight containers. It can be refrigerated for up to 3-4 days. For longer storage, freeze the soup in freezer-safe bags or containers for up to 3 months. When reheating, ensure it reaches a safe temperature of 165°F.
Extra Advice
For an extra depth of flavor, consider adding a splash of lemon juice just before serving. This brightens up the dish and enhances all the savory elements. Additionally, feel free to experiment with fresh herbs like dill or thyme for a different flavor profile.
Creative Twists
Feel free to get creative with your cabbage roll soup! You could swap in ground beef or chicken instead of turkey, or even make it vegetarian with lentils. Add cooked rice for an added heartiness or throw in some bell peppers or zucchini for a Mediterranean twist.
Common Questions
What’s the prep time for this recipe?
- Prep time typically takes about 15 minutes, with an additional cooking time in the slow cooker.
Can I make this soup on the stovetop?
- Yes, simply bring all the ingredients to a boil in a large Dutch oven, then reduce the heat and simmer for at least an hour.
What if I don’t have low-sodium broth?
- You can use regular chicken broth; just adjust the salt in your seasonings accordingly.
Is this soup freezer-friendly?
- Absolutely! You can freeze it for later use. Just remember to cool it completely before storing.
Conclusion
This Slow Cooker Cabbage Roll Soup offers a comforting solution for family dinners or cozy nights at home. Its simplicity and depth of flavor make it a go-to recipe with plenty of versatility. For another delicious idea involving your slow cooker, check out this Slow Cooker Cabbage Roll Soup for more variations and tips!
Cabbage Roll Soup
Ingredients
Method
- Start by adding the ground turkey to a large sauté pan over medium-high heat. Break it apart with a spatula and add the chopped onions.
- Cook and stir until the turkey is cooked through and the onions are translucent.
- Transfer the cooked turkey mixture to a 6-quart slow cooker.
- Add all remaining ingredients: chopped carrots, celery, cabbage, diced tomatoes, tomato paste, spices, and chicken broth.
- Cook on high for 4 hours or on low for 6-7 hours.
- After cooking, taste and adjust the seasoning with salt and pepper as needed. Serve hot.
