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Buffalo Chicken Dip

A creamy and hearty dip that combines the savory flavors of Buffalo wings, making it a perfect dish for game day, parties, or gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12.5 oz can chunk chicken breast, drained
  • 8 oz cream cheese, softened Ensure it is thoroughly softened for a smooth dip.
  • 4 oz finely shredded Colby Jack cheese Feel free to modify the type of cheese.
  • 1/2 cup Buffalo Wing Sauce Adjust based on preferred spice level.
  • 1/2 cup ranch dressing Can be substituted with blue cheese dressing.
Dippers
  • Tortilla chips Classic choice for serving.
  • Carrots For a refreshing crunch.
  • Celery Balances the richness of the dip.

Method
 

Preparation
  1. Add the drained chicken, softened cream cheese, Colby Jack cheese, Buffalo Wing sauce, and ranch dressing into a 3-quart or 6-quart crock pot.
  2. Stir all the ingredients together until well combined.
Cooking
  1. Cover and cook on LOW for about 1-1/2 to 2 hours, stirring a couple of times to ensure everything heats evenly.
  2. Serve warm with tortilla chips, carrots, and celery for dipping.

Notes

Leftovers can be refrigerated for up to three days. For storage, use an airtight container. Reheat with a splash of milk to restore texture. Can freeze for up to two months.