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Cheesy Chicken Tacos

Delightful cheesy chicken tacos made in a crockpot, perfect for busy weeknights or gatherings, featuring tender chicken simmered with creamy queso and spices.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 block (8 oz) cream cheese
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning Adjust to taste
  • Tortillas for serving Use soft tortillas
Optional Toppings
  • shredded cheese Optional
  • chopped cilantro Optional
  • avocado Optional
  • sour cream Optional

Method
 

Preparation
  1. Place the chicken breasts at the bottom of your crockpot.
  2. Add the diced tomatoes with green chilies, taco seasoning, and cream cheese on top.
  3. Cover and cook on low for 6-8 hours or on high for 4 hours.
Finishing Touches
  1. Once cooked, shred the chicken with two forks right in the pot, mixing it well with the creamy sauce.
  2. Warm your tortillas and fill them with the cheesy chicken mixture.
  3. Serve immediately with your choice of toppings. Enjoy!

Notes

Store leftover taco filling in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove with a splash of water or broth. This dish can be frozen for up to three months; thaw in the fridge overnight before reheating.