Go Back

Cheesy Crockpot Ground Beef Pasta

A warm and hearty dish combining pasta, ground beef, and gooey cheese, perfect for busy weeknights or cozy family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 570
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup beef broth Can substitute with vegetable broth
  • 1 teaspoon Italian seasoning For added flavor
  • 8 ounces pasta (like penne or rotini) You can swap for other types of pasta
  • 2 cups shredded cheddar cheese Can experiment with other cheeses
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional) Adds brightness to the dish

Method
 

Preparation
  1. Heat a skillet over medium heat and brown the ground beef, adding the chopped onion and minced garlic until the beef is fully cooked. Drain any excess fat.
  2. Transfer the cooked beef mixture to your crockpot. Pour in the crushed tomatoes, beef broth, Italian seasoning, and season with salt and pepper.
  3. Set your crockpot to low and cook for about 6 hours, allowing the flavors to meld.
  4. About 30 minutes before serving, stir in the pasta. If it looks too dry, add a splash more of broth.
  5. Once the pasta is tender, mix in the shredded cheddar cheese until it’s all melty and creamy.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to three months. Reheat with a splash of broth or water if needed. Consider adding crusty bread or a fresh salad on the side when serving.