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Cherry Dump Cake

An incredibly simple yet delightful dessert that combines the sweet-tartness of cherries with a cozy cake, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • to taste vanilla ice cream (for serving) Optional, for serving

Method
 

Preparation
  1. Begin by greasing your slow cooker to prevent sticking.
  2. Pour the cherry pie filling evenly into the bottom of the slow cooker.
  3. Sprinkle the cake mix over the cherry filling, ensuring it covers the surface evenly.
  4. Drizzle the melted butter over the cake mix, trying to cover as much of it as possible.
Cooking
  1. Cover and cook on low for 2-3 hours, or until the cake is cooked through and bubbly.
  2. Serve warm with a big scoop of vanilla ice cream on top for an extra treat!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For long-term storage, let the cake cool, slice it, wrap it in plastic wrap, and place it in a freezer-friendly bag for up to three months.