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Chuck Roast Tacos

Delightful slow cooker chuck roast tacos packed with flavor and ideal for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 lbs chuck roast
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • Taco shells
  • Toppings (lettuce, cheese, salsa, etc.) Feel free to get creative with toppings.

Method
 

Cooking
  1. Place the chuck roast in the slow cooker.
  2. Add the chopped onion and minced garlic on top of the roast.
  3. Pour in the beef broth and sprinkle chili powder, cumin, salt, and pepper over the meat.
  4. Cover and cook on low for 8 hours or until the meat is tender.
  5. After cooking, shred the beef using two forks until it’s nice and fluffy.
  6. Serve in taco shells, accompanied by your favorite toppings.

Notes

For an extra kick, adjust spice levels with more chili powder or cayenne pepper. Consider searing the roast for deeper flavor.