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Crack Chicken

Crack Chicken is a comforting and indulgent dish featuring tender chicken infused with ranch flavor, creamy cheese, and crunchy bacon, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • Green onions for garnish Optional for garnish

Method
 

Preparation
  1. Begin by placing the chicken breasts in your slow cooker.
  2. Sprinkle the ranch seasoning mix evenly over the chicken.
  3. Layer the cream cheese on top of the chicken.
  4. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, use two forks to shred the chicken and mix it with the cream cheese and seasoning until thoroughly combined.
  6. Stir in the shredded cheddar cheese along with the crumbled bacon.
  7. Serve your Crack Chicken on a toasted sandwich bun or simply on its own, garnished with green onions.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop or microwave until hot. Freeze before adding cheese and bacon for best results.