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Cream Cheese Chicken

A comforting and creamy dish that utilizes chicken breasts, cream cheese, and ranch seasoning, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheese (optional) Can be added for extra creaminess.
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the boneless chicken breasts in the bottom of your slow cooker.
  2. In a mixing bowl, combine the softened cream cheese, chicken broth, and ranch seasoning. Blend until it reaches a smooth consistency.
  3. Pour the creamy mixture over the chicken in the slow cooker, ensuring it’s evenly coated.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165°F.
  5. If you’re feeling indulgent, stir in shredded cheese during the last 20 minutes of cooking.
  6. Season generously with salt and pepper just before serving, and enjoy your warm, hearty dish!

Notes

Cream Cheese Chicken is versatile; serve it over rice, mashed potatoes, or alongside steamed broccoli. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to three months. Reheat gently, adding broth as needed.