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Creamy Jalapeno Chicken Skillet

A comforting and flavorful dish combining tender chicken with a creamy jalapeno-infused sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb Chicken breast Cut into evenly sized pieces for even cooking
  • 4 cloves Garlic Minced
  • 1 medium Onion Diced
  • 1 cup Chicken broth
  • 1 Pepper Pepper Diced, adjust type based on preference
  • 2 tbsp Olive oil For cooking
  • 1 cup Cheddar Shredded
  • 1 cup Heavy cream Or substitute with coconut cream for dairy-free
  • 2 Fresh Jalapeno Sliced, adjust amounts for spice level
  • 1 unit Lime Juiced

Method
 

Preparation
  1. Begin by heating the olive oil in a skillet over medium heat.
  2. Add the diced onions and peppers, cooking until they soften up, about 3-4 minutes.
  3. Stir in the minced garlic and cook until it’s fragrant, nearly 1 minute.
  4. Incorporate the chicken breasts, searing them until browned and cooked through, approximately 6-7 minutes per side.
  5. Pour in the chicken broth, bringing everything to a gentle simmer.
  6. Stir in the heavy cream and shredded cheddar cheese until melted and the sauce is creamy.
  7. Squeeze the fresh lime juice into the skillet, followed by the sliced jalapenos. Adjust the spice level to your liking.
  8. Serve over rice or veggies for a complete meal.

Notes

This dish pairs well with rice, quinoa, or a fresh side salad. Store leftovers in an airtight container in the refrigerator for up to three days. Freeze for up to a month.