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Creamy Slow Cooker Mashed Potatoes

These creamy mashed potatoes are made effortlessly in a slow cooker, resulting in a rich and velvety side dish that pairs beautifully with any main course.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and cut into chunks Use any variety, such as russet or yukon gold
  • 1/2 cup butter Can use unsalted butter for a healthier option
  • 1 cup milk Almond milk or coconut milk can be used for dairy-free
  • Salt to taste
  • Pepper to taste
  • Garlic powder (optional)
  • Cream cheese (optional) For added creaminess

Method
 

Preparation
  1. Start by placing the peeled and chunked potatoes in the slow cooker.
  2. Add the butter, milk, salt, pepper, and any optional ingredients like garlic powder or cream cheese.
Cooking
  1. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
Mashing
  1. Once they are cooked, mash the potatoes directly in the slow cooker until they reach a creamy consistency.
Serving
  1. Taste and adjust the seasoning as needed, then serve warm.

Notes

Creamy mashed potatoes can be served with virtually any main dish. For a twist, consider adding a sprinkle of chives, crispy bacon, or a dollop of sour cream on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.