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Crock Pot 3-Packet Pot Roast

A comforting classic pot roast made effortlessly in a slow cooker using three seasoning packets for a flavorful, tender meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece chuck roast A typical cut for pot roast
  • 1 packet Italian Dressing Mix For flavoring the roast
  • 1 packet Ranch Seasoning For flavoring the roast
  • 1 packet Brown Gravy Mix For a rich gravy
  • 2 cups water To keep the roast moist
Vegetables (Optional)
  • as needed pieces carrots and potatoes Adjust based on preference

Method
 

Preparation
  1. Start by placing the chuck roast in the Crock Pot.
  2. Sprinkle the Italian Dressing Mix, Ranch Seasoning, and Brown Gravy Mix over the top of the roast.
  3. Pour 2 cups of water into the pot to keep everything moist.
  4. If using vegetables, chop them into bite-sized pieces and arrange them around the roast.
Cooking
  1. Cover the Crock Pot and cook on low for about 8 hours or until the roast becomes tender and easy to shred.
  2. When ready, serve the roast sliced with a generous helping of gravy and vegetables on the side.

Notes

For best results, slice the roast into thick pieces and ladle the flavorful gravy over the top. Pair with creamy mashed potatoes or buttered noodles. Store leftovers in an airtight container for up to 3 days or freeze for 2-3 months.