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Crock Pot Angel Chicken

A tender and flavorful dish perfect for busy weeknights, featuring chicken breasts cooked in a creamy sauce with Italian seasoning.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet Italian dressing mix
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 8 oz angel hair pasta
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts in the bottom of a crock pot.
  2. In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream of mushroom soup, and sour cream. Pour the mixture over the chicken.
  3. Cover and cook on low for 360-480 minutes (6-8 hours) or on high for 240-300 minutes (4-5 hours), until the chicken is cooked through and tender.
  4. About 20 minutes before serving, cook the angel hair pasta according to package instructions.
  5. Shred the chicken with two forks and stir to combine with the sauce.
  6. Serve the chicken mixture over the cooked pasta, garnished with chopped parsley if desired.

Notes

Pairs well with light salads, steamed vegetables, or garlic bread. For storage, cool completely before transferring to an airtight container; refrigerate for 3-4 days or freeze for up to three months.