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Crock Pot Cajun Chicken Pasta

A delightful dish combining tender chicken, creamy sauce, and zesty Cajun spices for a fulfilling meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 8 ounces pasta (penne or rotini) Feel free to experiment with favorite pasta shapes.
  • 1 can cream of chicken soup 10.5 oz can.
  • 1 cup chicken broth
  • 1 cup heavy cream Can substitute with half and half for a lighter version.
  • 1 tablespoon Cajun seasoning Adjust the amount for desired heat level.
  • 1 cup shredded cheese (cheddar or mozzarella) Experiment with different cheese blends.
  • 1 pieces bell pepper, diced
  • 1 pieces onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a slow cooker, combine the chicken, cream of chicken soup, chicken broth, heavy cream, Cajun seasoning, bell pepper, onion, and garlic.
  2. Season with salt and pepper to taste.
  3. Cover and cook on low for 4 hours.
  4. After 4 hours, add the pasta and stir well to incorporate.
  5. Cook for an additional 30 minutes on low or until the pasta is tender.
  6. Stir in the shredded cheese until melted and creamy.
  7. Garnish with fresh parsley before serving.

Notes

Serve with a simple side salad or crusty garlic bread. Leftovers can be stored in an airtight container for about 3 days and frozen for up to 3 months.