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Crock Pot Cheesesteak Tortellini

A comforting one-pot meal that combines the classic flavors of Philly cheesesteak with cheesy tortellini, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (thinly sliced) Can use frozen beef if thawed properly
  • 1 each bell pepper (sliced)
  • 1 medium onion (sliced)
  • 1 cup mushrooms (sliced)
  • 12 oz cheese tortellini (fresh or frozen)
  • 1 cup beef broth Ensure it's gluten-free if needed
  • 1 cup cream cheese Can substitute with sour cream or Greek yogurt
  • 1 cup shredded provolone cheese
  • to taste salt and pepper
  • optional Italian seasoning or garlic powder

Method
 

Preparation
  1. Combine the sliced beef, bell pepper, onion, mushrooms, and beef broth in your slow cooker.
  2. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  3. About 30 minutes before serving, add the cheese tortellini and cream cheese to the slow cooker. Stir until well combined.
  4. Cook for an additional 30 minutes to heat the tortellini and melt the cream cheese.
  5. Stir in the shredded provolone cheese until melted and smooth.
  6. Season with salt, pepper, and any optional seasonings to taste.
  7. Serve warm and enjoy.

Notes

Best served with a side salad or garlic bread. Garnish with fresh parsley for added flavor and color. Store leftovers in an airtight container for 3–4 days.