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Crock Pot Cherry Dump Cake

This easy crock pot cherry dump cake combines cherry pie filling, cake mix, and butter for a warm, gooey dessert that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cherry pie filling Use any brand of cherry pie filling.
  • 1 box yellow cake mix Any flavor cake mix can be used.
  • 1/2 cup butter Cut into small pieces before adding.

Method
 

Preparation
  1. Pour the cherry pie filling into the bottom of the Crock Pot, spreading it out evenly.
  2. Sprinkle the yellow cake mix over the cherry filling, making sure it's fully covered.
  3. Cut the butter into small pieces and distribute them across the cake mix.
Cooking
  1. Cover the crock pot and cook on low for about 4 hours, or until the cake is set and the cherries are bubbling.
Serving
  1. Serve warm with a scoop of ice cream if you wish!

Notes

To keep leftovers fresh, allow the cake to cool completely before storing it in an airtight container. It lasts about 3-4 days in the fridge. Reheat individual portions in the microwave. For longer storage, freeze in freezer-safe containers for 2-3 months and defrost in the refrigerator before reheating.