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Crock Pot Chicken Gnocchi Soup

A hearty and comforting soup featuring tender gnocchi and a creamy broth, perfect for chilly evenings and busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Boneless Skinless Chicken Breasts Can use frozen chicken
  • 2 stalks Celery, chopped
  • 1 large Carrot, peeled and chopped
  • 1/2 onion Onion, chopped
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Dried Thyme Leaves
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Poultry Seasoning
  • 2 teaspoons Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 4 cups Chicken Broth Make sure it's gluten-free if needed
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option
  • 3 tablespoons Cornstarch
  • 1 pound Gnocchi Use gluten-free if necessary
  • 1 cup Fresh Baby Spinach, chopped Add it at the end
  • Fresh Grated Parmesan Cheese for topping To serve

Method
 

Preparation
  1. Start by placing the chicken breasts, celery, carrot, onion, garlic, thyme, Italian seasoning, poultry seasoning, salt, black pepper, and chicken broth into the crock pot.
  2. Cover and set it to cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
  3. Once cooked, remove the chicken, shred it, and return it to the pot.
  4. In a small bowl, whisk together the heavy cream and cornstarch until smooth.
  5. Add the cream mixture and gnocchi into the crock pot, cover, and continue cooking on low for 45 to 60 minutes or high for 25 to 30 minutes, until the gnocchi is tender.
  6. Stir in the chopped spinach, allowing the soup to sit uncovered for an additional 5 to 10 minutes until the spinach wilts and the soup thickens slightly.
  7. Serve hot, topped with fresh grated parmesan cheese, and enjoy the comforting bowl of goodness!

Notes

For optimal flavor, consider seasoning your chicken before adding it to the crock pot. You can also sauté the vegetables beforehand to enhance their flavors. To store leftovers, use an airtight container in the refrigerator for up to four days; it also freezes well without spinach.