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Crock Pot Chicken Pot Pie

A warm and comforting chicken pot pie made effortlessly in a crock pot, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Biscuits for serving

Method
 

Preparation
  1. In a slow cooker, combine the cooked chicken, carrots, peas, potatoes, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir well to combine.
  2. Cover and cook on low for 6-7 hours, or until the vegetables are tender.
  3. Serve warm with biscuits on the side for a complete meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze portions in freezer-safe containers. Add a splash of lemon juice or fresh herbs for extra flavor.