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Crock Pot Chuck Roast

A hearty and flavor-packed meal that's perfect for busy weeknights or cozy gatherings, this Crock Pot Chuck Roast promises tender meat infused with rich flavors.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 lbs chuck roast Ideal for tenderness
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 medium carrots, cut into chunks
  • 4 medium potatoes, diced
  • 1 packet ranch seasoning Can be substituted with other seasonings
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the chuck roast at the bottom of the slow cooker.
  2. Add the beef broth, chopped onions, minced garlic, carrots, and potatoes.
  3. Sprinkle the ranch seasoning over the top of the ingredients.
  4. Season with salt and pepper.
  5. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
  6. Once cooked, shred the meat and stir into the gravy before serving.

Notes

Serve with creamy mashed potatoes, steamed green beans, or a garden salad. Consider garnishing with fresh herbs. For a thicker gravy, add cornstarch slurry towards the end of cooking.