Go Back

Crock Pot Cube Steak

Tender, juicy cube steak slow-cooked in a rich gravy, perfect for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cube steak Tenderized beef cuts
  • 1 medium onion, sliced For layering
  • 1 can cream of mushroom soup
  • 1 cup beef broth For added flavor
  • 1 tsp garlic powder Seasoning
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. Season the cube steak with salt, pepper, and garlic powder.
  2. Heat a skillet over medium-high heat and sear the steak on both sides until browned.
  3. Place the seared steak in the crock pot and layer it with sliced onions.
  4. In a separate bowl, mix the cream of mushroom soup with beef broth until smooth, then pour it over the steak and onions.
  5. Cover the crock pot and cook on low for about 6-8 hours or on high for 4 hours.

Notes

Serve over mashed potatoes or rice to enjoy the gravy. Best paired with steamed vegetables or a fresh salad. Storing leftovers in an airtight container in the fridge can last for 3-4 days.