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Crock Pot Hot Fudge Brownies

These luscious brownies are a blend of rich chocolate and gooey fudge, made effortlessly in a slow cooker for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the brownies
  • 20 oz package brownie mix (prepared according to package directions)
  • 1 cup chocolate syrup Use a quality brand for best flavor.
  • 1 cup hot water
Optional toppings
  • vanilla ice cream For serving.
  • thawed frozen whipped topping For serving.
  • maraschino cherries For serving.
  • sprinkles For serving.

Method
 

Preparation
  1. Spray your crock pot with cooking spray to prevent the brownies from sticking.
  2. Pour your prepared brownie batter into the crock pot, spreading it evenly for consistent cooking.
  3. In a separate bowl, combine the chocolate syrup and hot water thoroughly, then pour this mixture over the brownie batter.
Cooking
  1. Cover your crock pot and cook on high for 2 1/2 to 3 hours, or until the edges are just set but the center remains soft.
  2. Once cooking is complete, take off the lid and let it stand for 30 minutes so the middle can firm up a little.
Serving
  1. Serve warm alongside your favorite toppings for a delightful treat.

Notes

Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to four days. Reheat in the microwave until warm. For a twist, consider adding nuts or chips to the batter.