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Crock Pot Mashed Potatoes

Creamy and flavorful mashed potatoes made effortlessly in a slow cooker, perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 5 large large potatoes Starchy varieties like Russets or Yukon golds are recommended.
  • 1/2 cup milk Adjust as needed for creaminess.
  • 1/2 cup butter Can be reduced based on dietary preferences.
  • to taste Salt Essential for flavor.
  • to taste Pepper Adjust according to personal preference.

Method
 

Preparation
  1. Peel and chop the potatoes into even chunks.
  2. Place the chopped potatoes in the crock pot.
  3. Add the butter and pour in the milk gently.
  4. Season to your liking with salt and pepper.
Cooking
  1. Cook the potatoes on low for about 6-8 hours, or on high for 3-4 hours until they are fork-tender.
  2. Mash the potatoes to your desired smoothness and serve them warm.

Notes

To enjoy leftover mashed potatoes, store them in an airtight container in the refrigerator for 3-5 days, or freeze for up to a month. Add a splash of milk or butter when reheating for creaminess.