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Crock Pot Peach Cobbler

This Easy Crock Pot Peach Cobbler with Cake Mix is a warm, comforting dessert that requires minimal prep time and uses a slow cooker to deliver a delightful, nostalgic treat.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cans 15-ounce cans sliced peaches in 100% juice, drained from one can Feel free to use fresh peaches when in season.
  • 1 box 15.2-ounce spiced cake mix Can be substituted with vanilla or chocolate cake mix.
  • 8 tablespoons butter, cut into 8 equal pats Can use a plant-based alternative for vegan options.

Method
 

Preparation
  1. Drain the liquid from one can of peaches.
  2. In a 6-quart crock pot, layer the canned peaches evenly on the bottom.
  3. Sprinkle the dry spice cake mix over the top of the peaches as evenly as possible.
  4. Place the pats of butter on top. You can melt the butter and drizzle it over the mix if preferred.
  5. Cover the crock pot with a clean towel before placing the lid on top to prevent excess moisture.
Cooking
  1. Cook on high for 2 to 3 hours. The cobbler is done when a knife inserted in the center top comes out clean. Do not check before 2 hours.
  2. Use a toothpick to check for doneness; it should come out clean.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze portions for up to 3 months. Reheat gently to preserve tenderness.