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Crock Pot Pot Roast

A classic comfort food, this Crock Pot Pot Roast is melt-in-your-mouth tender and infused with rich flavors from its slow-cooked vegetables and seasonings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef chuck roast Use a well-marbled cut for best results.
  • 4 cups beef broth
  • 4 carrots, chopped
  • 4 potatoes, cubed
  • 1 onion, quartered
  • 4 cloves garlic, minced
Seasonings
  • 2 tablespoons soy sauce
  • 2 teaspoons salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce

Method
 

Preparation
  1. Place the chuck roast in the slow cooker.
  2. Add the chopped carrots, cubed potatoes, quartered onion, and minced garlic around the roast.
  3. Pour the beef broth over the ingredients.
  4. Stir in the soy sauce, salt, black pepper, thyme, and Worcestershire sauce.
Cooking
  1. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
  2. To make gravy, remove the roast and vegetables, then pour the remaining liquid into a saucepan.
  3. Bring to a simmer and thicken with a cornstarch slurry if desired.
  4. Serve the pot roast with the vegetables and gravy.

Notes

For storing leftovers, place in an airtight container and consume within 3-4 days. To freeze, use a vacuum sealer or freezer bags. When ready to enjoy, thaw in the refrigerator overnight and reheat gently.