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Crock Pot Rice Pudding

A warm, creamy rice pudding made effortlessly in a slow cooker, perfect for weeknight desserts or family gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup Butter
  • 6 cups Milk
  • 2 bags Success Rice (Boil in bags)
  • 1 cup Sugar
  • 1 pinch Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1/3 cup Brown Sugar

Method
 

Preparation
  1. Place the butter at the bottom of your Crock Pot and allow it to melt.
  2. Once melted, add the uncooked rice and stir to coat it in the butter.
  3. Pour in the milk, sugar, salt, cinnamon, vanilla, and brown sugar, stirring everything together.
  4. Cover the Crock Pot and set it to cook on low for 3 to 4 hours, stirring occasionally.
  5. Check that the rice is fully cooked and the pudding has thickened to your desired consistency.
  6. After cooking, turn off the Crock Pot and let it cool for about 15 minutes.
  7. Serve it in small dishes or ramekins, finishing with a sprinkle of cinnamon on top.

Notes

Feel free to add raisins, nuts, or coconut with the milk for extra flavor. Store leftovers in an airtight container for up to four days, and freeze for up to two months. Reheat with a splash of milk.