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Crock Pot Swedish Meatballs

A comforting dish of tender meatballs in a creamy, savory sauce, perfect for busy weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Swedish
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 28 ounces Meatballs, frozen Use pre-cooked frozen meatballs.
For the Sauce
  • 14.5 ounces Beef broth Opt for high-quality beef broth for best flavor.
  • 10.5 ounces Cream of mushroom soup Can substitute with cream of chicken soup if desired.
  • 1 package Onion soup mix
  • 2 tablespoons A1 steak sauce
  • 1 cup Sour cream Add at the end of cooking.
  • 1 teaspoon Parsley Fresh parsley for garnish.

Method
 

Preparation
  1. In a crockpot, combine the beef broth, cream of mushroom soup, onion soup mix, and A1 steak sauce. Stir until well mixed.
  2. Add the frozen meatballs to the mixture and ensure they are coated evenly.
Cooking
  1. Cover and cook on low for 3 hours.
  2. After 3 hours, stir in the sour cream and parsley.
Serving
  1. Serve the Swedish meatballs over rice, egg noodles, or mashed potatoes, or for a low-carb option, try cauliflower rice.

Notes

To store leftovers, put meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portioned bags for up to 2 months.