Ingredients
Method
Preparation
- Place the chicken breasts in the crock pot.
- Add the pineapple chunks on top of the chicken.
- Pour the teriyaki sauce over the pineapple and chicken.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Notes
To store leftovers, refrigerate in an airtight container for up to three days or freeze for longer storage. Thaw overnight in the refrigerator before reheating.
