Go Back

Crockpot Broccoli Cheddar Soup

A comforting and creamy broccoli cheddar soup made easily in a Crockpot, perfect for busy weeknights or impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 4 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
Dairy Ingredients
  • 1 cup heavy cream Can substitute with milk or non-dairy alternatives.
  • 1 cup cheddar cheese, shredded Can use low-fat cheese for a lighter version.
  • 2 tablespoons butter Optional for sautéing onions and garlic.
Seasonings
  • Salt and pepper to taste

Method
 

Preparation
  1. In a Crockpot, add the chopped onion, minced garlic, and broccoli florets.
  2. Pour in the vegetable broth and season with salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, stir in the heavy cream and cheddar cheese.
  3. Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if preferred.
Serving
  1. Serve hot, garnished with additional cheddar cheese if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the soup in individual portions.