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Crockpot Cheese Dip

A warm and cheesy dip made with Velveeta and Hormel chili, perfect for gatherings and game nights.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces Hormel Chili No Beans
  • 32 ounces Velveeta Cheese, cubed
  • 1/2 cup milk Adjust to thickness preference
  • 4 ounces green chiles
Optional Toppings
  • 1 tablespoon cherry tomatoes, roughly chopped Optional topping
  • 1 teaspoon cilantro, roughly chopped Optional topping
  • 1 teaspoon red onion, finely diced Optional topping

Method
 

Preparation
  1. Begin by adding all the ingredients—Hormel chili, cubed Velveeta cheese, milk, and green chiles—into your slow cooker.
  2. Cover and cook on high for about one hour, or until the cheese is thoroughly melted, stirring halfway through.
  3. Once it’s creamy and delightful, switch the slow cooker to the warm setting and add any optional toppings you desire.
  4. Serve it warm with your favorite chips or bread!

Notes

This dip can be paired with tortilla chips, crunchy veggies, or warm breadsticks. Consider a topping bar for a personalized experience.