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Crockpot Chicken and Creamy Gravy

A comforting and easy-to-make chicken dish cooked in creamy gravy, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet cream of chicken soup mix
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • Salt and pepper, to taste

Method
 

Preparation
  1. Start by placing the chicken breasts in the bottom of your Crockpot.
  2. In a bowl, whisk together the cream of chicken soup mix, ranch dressing mix, and chicken broth until smooth.
  3. Pour the mixture over the chicken breasts, ensuring they are well coated.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours.
  2. Once cooked, shred the chicken directly in the pot and stir to combine with the gravy.

Notes

For extra flavor, consider searing the chicken breasts before placing them in the Crockpot. Adjust the thickness of the gravy by varying the chicken broth amount. You can customize the recipe by adding vegetables or swapping the cream of chicken soup.