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Crockpot Chicken and Dumplings

A comforting and easy-to-make dish featuring tender chicken simmered with savory vegetables and fluffy dumplings, all cooked in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 piece onion, diced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 2 cups biscuit dough (store-bought or homemade)

Method
 

Preparation
  1. Place chicken breasts at the bottom of your crockpot for even cooking.
  2. Pour in the chicken broth, then layer in the chopped carrots, celery, and diced onions.
  3. Add the cream of chicken soup along with the garlic powder, salt, and pepper. Stir well to combine.
Cooking
  1. Cover and cook on low for 6-8 hours.
  2. About 30 minutes before ready to serve, increase the heat to high.
  3. Gently drop spoonfuls of biscuit dough on top of the mixture.
  4. Add in frozen peas.
  5. Cover once again and cook for another 30 minutes until the dumplings are fluffy.
  6. Finally, shred the chicken and stir before serving hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.