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Crockpot Chicken Noodle Soup

A comforting bowl of homemade chicken noodle soup made effortlessly in a crockpot, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts
  • 4 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • to taste salt and pepper

Method
 

Preparation
  1. Start by placing the chicken breasts at the bottom of your crockpot.
  2. Pour in the chicken broth, then add the sliced carrots, celery, chopped onion, minced garlic, dried thyme, and parsley.
  3. Set your crockpot on low for 6-8 hours, or high for 3-4 hours, and let it work its magic.
  4. Once cooked, carefully remove the chicken breasts, shred them with two forks, and return the shredded chicken back into the pot.
  5. Add the egg noodles and cook for an additional 30 minutes until the noodles are tender.
  6. Season with salt and pepper before you serve.

Notes

Serve with warm, buttery bread or garlic knots. Top with freshly chopped parsley or a sprinkle of black pepper for added flavor. Store leftovers in an airtight container for up to 3-4 days in the fridge.