Crockpot Chicken Tacos

Transform an ordinary weeknight into a flavorful fiesta with these easy and delicious Crockpot Chicken Tacos, featuring tender shredded chicken and customizable toppings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

2 pounds Chicken breasts or thighs Choose your preferred cut of chicken.
1 packet Taco seasoning Use store-bought or homemade.
1 cup Salsa Choose your desired heat level.
1 cup Chicken broth Helps to keep the chicken tender while cooking.
12 pieces Tortillas Soft corn or flour tortillas, depending on preference.

Toppings

as desired Shredded cheese For garnish.
as desired Diced tomatoes For garnish.
as desired Lettuce For garnish.
as desired Onion For garnish.
as desired Cilantro For garnish.
as desired Avocado For garnish.

Method

Preparation

Spray your crockpot with a non-stick cooking spray for easier cleanup.
Place the chicken breasts or thighs at the bottom of the crockpot.
Sprinkle your taco seasoning over the chicken.
Add salsa and chicken broth on top of the chicken, ensuring everything is well-coated.

Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and can easily be shredded.

Serving

Once done, shred the chicken inside the pot using two forks. Mix well into the juices before serving.

Notes

You can get creative with toppings like sour cream, pickled onions, jalapeños, or corn salsa. To store leftovers, let the filling cool completely before placing in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.