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Crockpot Chocolate Lava Cake

This delightful Crockpot Chocolate Lava Cake features a rich chocolate flavor with a gooey, molten center, making it the perfect indulgent dessert for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix Follow package instructions for preparation.
  • 1 packet instant chocolate pudding mix Use instant pudding for the best effect.
  • 2 cups milk Use milk for mixing with the pudding.
  • 1/2 cup chocolate chips For sprinkling on top before cooking.
Serving Ingredients
  • 1/4 cup whipped cream For serving.
  • to taste Chocolate sauce Optional, for drizzling on top before serving.

Method
 

Preparation
  1. Prepare the chocolate cake mix according to the package instructions.
  2. In a separate bowl, mix the instant chocolate pudding with the milk until smooth.
  3. Grease the crockpot and pour in half of the chocolate cake batter.
  4. Layer the chocolate pudding mixture over the batter.
  5. Carefully pour the remaining cake batter on top.
  6. Sprinkle chocolate chips on top of the batter.
Cooking
  1. Cover and cook on low for 2-3 hours until the cake is set but still gooey in the middle.
Serving
  1. Serve warm with whipped cream and a drizzle of chocolate sauce.

Notes

For the best results, ensure you carefully follow the layering process. To enhance the chocolate flavor, consider adding a teaspoon of instant coffee to the pudding mix. Store leftovers in an airtight container and refrigerate for up to three days, or freeze for up to two months.