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Crockpot Chuck Roast

A tender and flavorful chuck roast recipe that only requires 5 minutes of prep time, perfect for busy families and cozy meals.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lb Chuck roast Your star ingredient
  • 1 lb Baby carrots, thick Adds sweetness and color
  • 5 cloves Garlic For aromatic flavor
  • 1.5 lb Petite potatoes Easy and hearty
  • 1 Yellow onion For depth of flavor
Sauce Ingredients
  • 1 cup Beef broth Adds moisture and richness
  • 1 tbsp Worcestershire sauce Brings umami
  • 2 tbsp Corn starch Thickens the sauce
  • 1 tbsp Italian seasoning Herbs for extra taste
  • 1/2 tsp Pepper A little kick
  • 1 tsp Sea salt Enhances all the flavors
  • 2 tbsp Water To combine everything

Method
 

Preparation
  1. Start by placing the chuck roast in your crockpot.
  2. Add the baby carrots, chopped garlic, petite potatoes, and sliced yellow onion all around the meat.
  3. In a separate bowl, mix the beef broth, Worcestershire sauce, corn starch, Italian seasoning, pepper, sea salt, and water until well combined.
  4. Pour this savory mixture over the meat and vegetables in the crockpot, ensuring everything is well-coated.
Cooking
  1. Cover and set your crockpot to cook on low for 8 hours, or until the meat is irresistibly tender.
  2. Enjoy the heavenly aroma as you serve this comforting meal to your loved ones!

Notes

For best flavor, consider searing the chuck roast before slow cooking. Adjust the broth for desired consistency and feel free to mix in seasonal vegetables. Leftovers can be cooled and stored in airtight containers for 3-4 days in the fridge.