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Crockpot Dump and Go Meatball Subs

Enjoy tender meatballs in a rich marinara sauce encased in soft rolls topped with gooey mozzarella cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds frozen meatballs
  • 2 cups marinara sauce
  • 4 pieces soft rolls
  • 1 cup shredded mozzarella cheese
Seasoning
  • garlic powder to taste
  • salt to taste
  • pepper to taste

Method
 

Preparation
  1. In a crockpot, combine the frozen meatballs and marinara sauce.
  2. Season with garlic powder, salt, and pepper to taste.
  3. Cover and cook on low for 6-8 hours or until the meatballs are hot and the sauce is bubbly.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Place rolls on a baking sheet and fill each with meatballs and sauce.
  3. Top with the shredded mozzarella cheese.
  4. Bake in the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Serving
  1. Serve and enjoy!

Notes

These meatball subs pair excellently with a side salad or some crispy sweet potato fries. For a complete meal, serve with fresh fruit or creamy tomato soup. Store leftovers in an airtight container in the fridge for 3-4 days or freeze them tightly wrapped.