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Crockpot Garlic Butter Chicken

A simple, flavorful meal that cooks effortlessly in the crockpot, perfect for family dinners any night of the week.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Sauce
  • 4 pieces Chicken breasts or thighs for a juicier option
  • 4 cloves Garlic, minced Fresh garlic is preferred
  • 1/2 cup Butter, softened Can be substituted with olive oil
  • 1 cup Chicken broth
  • 2 teaspoons Dried herbs like thyme or Italian seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Method
 

Preparation
  1. Trim and season your chicken.
  2. In a small bowl, combine the minced garlic, softened butter, chicken broth, and dried herbs. Stir until well mixed.
Cooking
  1. Place the chicken in the bottom of the crockpot and pour the garlic butter mixture over the chicken.
  2. Cover and cook on low for 6-8 hours or on high for about 4 hours.
Serving
  1. Once cooked, shred the chicken in the crockpot and stir to combine it with the sauce.
  2. Serve hot with your favorite sides.

Notes

For a one-pot meal, add vegetables like potatoes or bell peppers to the crockpot. Leftovers refrigerate well for up to 3-4 days and can be frozen for up to 2-3 months.