Ingredients
Method
Preparation
- In a slow cooker, combine the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir to mix well.
- Add the chicken breasts to the slow cooker, ensuring they are well coated with the sauce.
- Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Once ready, serve hot garnished with fresh basil.
Notes
For the best flavor, ensure the chicken is submerged in the sauce. Allow for cooking flexibility with frozen chicken by extending cook time by 1-2 hours.
