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Crockpot Meatballs and Gravy

A comforting dish of tender meatballs simmered in a savory gravy, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 26 ounces frozen meatballs
  • 10.5 ounces French onion soup
  • 14.5 ounces beef broth
  • 1 cup onion, sliced
  • 2 packages brown gravy mix 0.87-ounce packages
  • 0.5 cup heavy cream

Method
 

Cooking Instructions
  1. Start by placing the frozen meatballs in the crockpot.
  2. In a separate bowl, mix together the French onion soup, beef broth, sliced onion, brown gravy mix, and heavy cream until well combined.
  3. Pour the mixture over the meatballs in the crockpot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
  5. Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles.

Notes

For extra flavor, consider browning the meatballs in a skillet before adding them to the crockpot. Adjust ingredients based on taste preferences and dietary needs. Store leftovers in an airtight container for up to three days, or freeze for up to three months.