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Crockpot Meatballs in Grape Jelly and BBQ Sauce

These sweet and savory crockpot meatballs are a crowd-pleaser, perfect for gatherings and easy to prepare with just three ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs You can use fresh meatballs but adjust the cooking time.
  • 1 cup grape jelly Can be substituted with other fruit spreads.
  • 1 cup BBQ sauce Feel free to use different types of BBQ sauces for varied flavor.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a slow cooker, combine the grape jelly and BBQ sauce. Stir until well mixed.
  2. Add the frozen meatballs to the sauce mixture, making sure they are well coated.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through.
Serving
  1. Serve warm as an appetizer or over rice for a main dish.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or stovetop. These meatballs can also be frozen for up to three months.