Go Back

Crockpot Pot Roast

A heartwarming and flavorful slow-cooked pot roast with tender beef and vegetables, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef chuck roast
  • 4 potatoes, diced
  • 3 carrots, chopped
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

Preparation
  1. Season the beef chuck roast generously with salt, pepper, rosemary, and thyme.
  2. Place the seasoned roast in the crockpot, ensuring it's centered.
  3. Surround the roast with the diced potatoes, chopped carrots, quartered onion, and minced garlic.
  4. Pour the beef broth and Worcestershire sauce over the top.
  5. Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours until the beef is fall-apart tender.
  6. Serve hot, enjoying the perfectly tender beef and flavorful vegetables.

Notes

To store leftovers, cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days or freeze properly wrapped for 2-3 months. Reheat thoroughly before serving.