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Crockpot Salsa Chicken

A simple and flavorful slow-cooked chicken dish made with salsa and cream cheese, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless skinless chicken thighs or breasts
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 3/4 cup salsa Use your favorite type of salsa for a personalized touch.
  • 4 oz cream cheese

Method
 

Preparation
  1. Place the chicken in the bottom of the slow cooker.
  2. Sprinkle with kosher salt and black pepper.
  3. Pour the salsa over the top, and add the cream cheese.
  4. Cover and cook on low for 3 to 4 hours.
  5. Once done, slice or shred the chicken and stir it into the salsa mixture in the slow cooker.
  6. Serve in bowls over rice, tucked in tortillas, or as desired.

Notes

For extra flavor, consider adding spices like cumin or chili powder. Pair with rice, tortillas, or a fresh salad for a balanced meal. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.