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Crockpot Shredded Chicken

Crockpot Shredded Chicken is a simple, flavorful dish perfect for busy weeknights, versatile enough to be used in various meals like tacos, salads, or sandwiches.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
Seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon Italian seasoning or another dried herb blend
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Method
 

Preparation
  1. In a small dish, combine the kosher salt, onion powder, ground paprika, Italian seasoning, garlic powder, and black pepper.
  2. Place the chicken breasts in the slow cooker and rub the seasoning mixture along with the olive oil over the chicken.
  3. Pour the chicken broth into the slow cooker.
Cooking
  1. Cover and cook on HIGH for 2–4 hours or on LOW for up to 8 hours until the chicken reaches an internal temperature of 165°F.
  2. Shred the chicken with two forks or using a stand mixer fitted with the paddle attachment.

Notes

Store shredded chicken in an airtight container in the refrigerator for up to four days, or freeze for longer storage. For added flavor, experiment with different herbs or spices.