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Crockpot Shredded Chicken

This easy Crockpot Shredded Chicken recipe provides a delicious and versatile option perfect for busy weeknights or meal prepping.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts (about 2 pounds) You can also use thighs for a juicier option.
  • 3/4 cup low sodium chicken broth You can substitute with vegetable broth or water.
Seasonings
  • 1 teaspoon seasoning salt
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Start by placing the chicken breasts in a 2.5 to 4-quart crockpot.
  2. Pour in the chicken broth, then sprinkle the seasoning salt, Italian seasoning, and black pepper over the top.
Cooking
  1. Cover the crockpot and cook on low for 3 to 4 hours or high for 2 to 3 hours until the chicken reaches an internal temperature of 165 degrees F and is fall-apart tender.
Shredding and Serving
  1. Once cooked, use two forks to gently pull apart and shred the chicken in the liquid. If too much liquid has accumulated, remove some before shredding but keep it for later if needed.
  2. Enjoy immediately or let it cool slightly before refrigerating.

Notes

Chicken can be enjoyed in various ways, such as in salads, tacos, served with rice or quinoa, or in chicken noodle soup. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.