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Crockpot Teriyaki Chicken

A simple and delicious Crockpot Teriyaki Chicken recipe that combines tender chicken with a savory-sweet teriyaki sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts about 900g
  • 1 cup teriyaki sauce (240 ml)
  • 1 cup broccoli florets (90g)

Method
 

Preparation
  1. Start by placing your chicken breasts in a single layer in the crockpot.
  2. Pour the teriyaki sauce evenly over the chicken, ensuring each piece is well-coated.
  3. Cover the crockpot and set it to cook on low for 6 hours.
  4. In the final 30 minutes of cooking, add the broccoli florets. Gently stir to combine.
  5. If desired, shred the chicken once it’s cooked through, then serve it hot over rice or noodles.

Notes

For an authentic experience, serve with steaming white rice and a sprinkle of sesame seeds. This dish can be customized with different vegetables or marinades.