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Crockpot Vegetable Beef Soup

A hearty and comforting vegetable beef soup that's easy to prepare in a crockpot, perfect for cold evenings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Broth
  • 1 lb beef stew meat Can sear for richer flavor
  • 4 cups beef broth Ensure gluten-free if needed
Vegetables
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 1 cup onion, diced
  • 2 cups potatoes, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup green beans, chopped
  • 2 cloves garlic, minced
Seasoning
  • 1 teaspoon dried thyme Feel free to experiment with other herbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper Adjust spice levels to taste

Method
 

Preparation
  1. Combine the beef stew meat, beef broth, carrots, celery, onion, potatoes, diced tomatoes, green beans, garlic, thyme, salt, and black pepper in your crockpot.
  2. Stir well to ensure everything is nicely blended together.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours, or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
  2. Once ready, serve hot and enjoy the comforting flavors!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for up to 3 months. When reheating, warm on low heat or in the microwave.