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Dump and Go Crockpot Marry Me Chicken

This easy slow cooker recipe combines tender chicken, creamy sauce, and sun-dried tomatoes, making it a perfect dish for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes Use high-quality for better flavor
  • 1 cup heavy cream Can substitute with coconut milk for dairy-free
  • 1 cup mozzarella cheese, shredded Can swap for parmesan or cheddar
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Add the sun-dried tomatoes and minced garlic on top of the chicken.
  3. Pour the heavy cream over the chicken and tomatoes.
  4. Sprinkle Italian seasoning, salt, and pepper over the mixture.
  5. Cover and cook on low for 5-6 hours or high for 3-4 hours.
  6. About 30 minutes before serving, sprinkle the mozzarella cheese on top and cover to allow it to melt.
  7. Serve hot, garnished with fresh basil.

Notes

Store leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat thoroughly before serving. For extra flavor, consider adding spinach or artichokes.